If the holes are clogged, then they have never been washed, just refilled several times.

Once, an elderly man was in front of me in the queue and a young attendant looked at him and said: “Hey, where have you been?” – the little man replied that he was in Costa Rica visiting the family and stayed there for three months. When the girl brought her order, she patted his hand and said, “Welcome back!” He smiled, as did everyone else in the queue. Look at the salt and pepper shakers.
I don’t know about other places, but in Pittsburgh, my hometown, there is a
simple rule: if you don’t have ketchup on the brand name table that is produced in our city and that everyone loves, you should go. If a restaurant can’t afford to pay a little more for a product that everyone loves, then what else are you saving on? If the plates are cracked it is a great indicator for me. These cracks host many germs and if the restaurant does not throw them away, they probably should not follow any other food safety standards. Imagine that you are walking down the street and see two restaurants. https://americanpastafactory.com/